This classic New York Cheesecake recipe yields a creamy, indulgent dessert perfect for any occasion.

The water bath technique ensures a smooth, crack-free cheesecake every time.

 

The Best Homemade Cheesecake

 

the Best Homemade Cheesecake

Ingredients:

– 5 eggs, room temperature.
– 2 cups (1 quart) sour cream, room temperature.
– 4 packs (8 ounces each) cream cheese.
– 8 tbsp (1 stick) unsalted butter, room temperature.
– 1 1/2 cups sugar.
– 2 tbsp cornstarch.
– 1 1/2 tsp vanilla extract.
– 1 tsp fresh lemon juice.
– 1 tsp grated lemon peel.

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