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Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla extract. Stir thoroughly to ensure all ingredients are well mixed.
- Spoon the mixture gently into the prepared baking pan.
- Evenly distribute the pieces of butter over the top of the pineapple mixture. Sprinkle with cinnamon.
- Bake in the preheated oven until the edges start to turn a beautiful golden brown, about 45 minutes or longer.
- This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right onto your table.