Variations
- Chocolate Pastry Cream: Add 4 ounces (113 g) of chopped dark chocolate to the hot pastry cream after removing it from the heat. Stir until melted and well combined.
- Coffee Pastry Cream: Dissolve two tablespoons of instant coffee granules in the heated milk mixture before tempering the egg mixture.
Usage Suggestions
- Fill Éclairs and Cream Puffs: Pipe the cold pastry cream into éclairs or cream puffs for a classic French dessert.
- Layer in Cakes: Use as a rich, creamy filling between cake layers.
- Tarts: Fill pre-baked tart shells with pastry cream and top with fresh fruits for an impressive dessert.
In Summary
Pastry cream is a versatile and essential component in many desserts. Mastering this recipe will enhance your baking skills and allow you to create a variety of delectable treats. Enjoy the creamy, rich texture and delightful flavor that perfect pastry cream adds to your pastries!
Enjoy!
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