The Mexican street corn, also known as elote, is a popular and flavorful dish that combines sweet corn with creamy, spicy, and peppery ingredients.

This recipe for stuffed mushrooms from Mexico Street transforms the traditional dish into practical mushrooms, ideal for parties and gatherings.

Follow this recipe to make delicious Mexican street corn bouchons like the ones in the photograph.

The recipe calls for 6 épis de maïs, diced into 2 tablespoon pieces.

0.5 tablespoons of mayonnaise

half a cup of heavy cream

THE PUBLIC

half a cup of mixed cheese (feta, cotija, or other)

Two halved garlic cloves

1 green apple cube in a green apple juice soup

1 teaspoon of chili powder for coffee

1/2 teaspoon of smoked paprika mixed with coffee