The other night I made a dip for trivia, and I promised you the recipe. Here it is. Nameless Dip, this is it. This dip, according to Nick, is unidentified. “No name dip” is the term I’ve used to describe it. I get it; it’s unique. This dip is inexpensive and easy to make. It consists of four separate parts. No less than four. The store I went to didn’t have the 16 oz kind I like, so what you see in the picture is really two 8 oz sour cream containers. In this case, sixteen ounces will do. Bits of bacon. You should check their legitimacy. I tried fake ones once, and it was the grossest thing I’ve ever had. Miniature cheese crumbled. Although I like cheddar jack, any kind would be great in my book. A jar of ranch spices. There are several varieties, but the original is my favorite. Ingredients: 16 oz sour cream Note: If you can’t find a single 16 oz container, two 8 oz containers will work just as well. 1 cup real bacon bits Ensure they are real bacon bits for the best flavor. Avoid using imitation bacon bits. 1 cup shredded cheese Cheddar Jack is preferred, but feel free to use your favorite type of shredded cheese. 1 packet dry ranch seasoning mix Use the original flavor for the classic taste. Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)