Quick and Easy:
– Minimal Ingredients: With just three ingredients, this recipe is straightforward and quick to prepare.
– No Special Equipment: All you need is a saucepan and a spoon for stirring.
– Short Cooking Time: In just about 10 minutes, you can have a delicious, sticky jam ready to enjoy.
Versatile Uses:
– **Spread**: Perfect for spreading on toast, bagels, or muffins.
– **Topping**: Use it as a topping for yogurt, pancakes, or waffles.
– **Filling**: Great as a filling for pastries or as a layer in cakes.
This 3-ingredient raspberry jam is a delightful and healthy addition to your kitchen repertoire, offering a fresh and flavorful alternative to store-bought jams. Enjoy the burst of raspberry flavor in every bite, knowing you’re using wholesome, natural ingredients!
3-Ingredient Raspberry Jam Recipe
Ingredients:
– 1 pint of fresh raspberries
– 1/4 cup of honey (add more honey as needed for extra sweetness)
– 1 tablespoon of lemon juice
Instructions:
1. Combine Ingredients: Place the fresh raspberries, honey, and lemon juice into a saucepan.
2. Simmer: Cook over medium heat for about 10 minutes. The mixture should start to develop a sticky consistency.
3. Adjust Heat: If the jam isn’t thickening, increase the heat slightly. Stir occasionally to prevent burning.
4. Check Consistency: Once the jam reaches your desired thickness, remove it from the heat.
5. **Enjoy**: Your homemade raspberry jam is ready! No pectin or sugar needed.
Tips:
– Fresh Raspberries: For the best flavor, use fresh raspberries.
– Natural Sweetener: Honey adds natural sweetness without refined sugar.
– Lemon Juice: Enhances the flavor and helps with the setting process.
Make this easy and delicious 3-ingredient raspberry jam at home for a perfect spread on toast, muffins, or any of your favorite treats!
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