Tomato Zucchini Shrimp Pasta

Tomato Zucchini Shrimp Pasta

This Tomato Zucchini Shrimp Pasta combines fresh vegetables, succulent shrimp, and a light, flavorful sauce for a quick and healthy weeknight dinner. Perfect for a taste of summer with every bite!

Ingredients:

– 8 ounces pasta (spaghetti or linguine)
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– Salt and pepper, to taste
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 medium zucchinis, sliced into half-moons
– 2 cups cherry tomatoes, halved
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup chicken broth
– 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
– 1/4 cup grated Parmesan cheese