Discover the rich flavors of a classic French dish with this Traditional French Beef Stew recipe. Perfectly tender beef chunks simmered in a savory broth with vegetables and herbs make this a comforting and hearty meal.

Ingredients:
– 3 lbs beef chuck, cut into 2-inch cubes
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 8 oz bacon, chopped
– 1 large onion, chopped
– 2 carrots, sliced
– 3 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tsp fresh thyme, chopped
– 2 bay leaves
– 8 oz pearl onions, peeled
– 8 oz mushrooms, sliced
– Fresh parsley, chopped (for garnish)

ADVERTISEMENT