Traditional Irish Beef Stew Recipe
Enjoy the Rich Flavors of This Classic Irish Beef Stew
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 large carrots, peeled and sliced
– 3 potatoes, peeled and cubed
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 cups sliced mushrooms
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
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