Tuscan Style Slow-Cooked Beef Roast Recipe

Savor the rich and hearty flavors of our Italian Pot Roast Straccato, perfect for a cozy family dinner!

Ingredients:

– 2 lbs beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 (14-ounce) can crushed tomatoes
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped for garnish