Directions:
1- Prepare Tzatziki Sauce: In a bowl, mix 1 cup plus 2 tablespoons of plain Greek yogurt with grated cucumber, pressed garlic cloves, olive oil, and fresh chopped dill. Season with salt and pepper to taste.
2- Assemble the Salad: In a large bowl, toss together the chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, and chopped red onion.
3- Add Chicken: Layer the chopped cooked chicken over the salad base.
4- Top with Tzatziki: Generously drizzle the prepared tzatziki sauce over the salad.
5- Garnish with Feta: Finish by sprinkling crumbled feta cheese on top.
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