Instructions for Butterscotch Cheesecake:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until well combined. Press the mixture into a 9-inch springform pan. Bake for 10 minutes, then set aside.
3. **Prepare the cheesecake filling**: Beat softened cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
4. Add butterscotch sauce: Pour in the butterscotch sauce and mix until well combined.
5. **Assemble**: Pour the cheesecake batter into the prepared pan over the baked crust.
6. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Allow the cheesecake to cool completely on a wire rack.
7. **Prepare the butterscotch sauce**: In a saucepan, combine heavy cream, brown sugar, butter, and vanilla extract. Bring to a simmer over medium heat, then reduce heat and cook for 5 minutes, or until the sauce thickens slightly.
8. Drizzle the butterscotch sauce over the cooled cheesecake. Optional: add graham cracker crumble around the edges for extra texture and flavor.
9. **Refrigerate** the cheesecake for at least 4 hours or overnight before serving.
Additional Information:
– **Prep Time**: 20 minutes
– **Cooking Time**: 60 minutes
– **Total Time**: 1 hour 20 minutes
– **Chill Time**: 4 hours or overnight
– **Servings**: 12 slices
Enjoy the decadent flavors of this Butterscotch Cheesecake, perfect for dessert lovers looking for a unique twist on a classic treat.
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