Ingredients:
– 2 lbs potatoes, washed and diced into bite-sized pieces
– 2 tablespoons olive oil
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the potatoes in a large bowl with olive oil and ranch seasoning mix until they are well coated.
3. Arrange the potatoes in a single layer on the prepared baking sheet.
4. Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle shredded cheddar cheese over the hot potatoes.
6. Return to the oven for 3-5 minutes, until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley before serving.
9. Serve immediately as a deliciously cheesy side dish that’s perfect for any meal.
CheesyRanchPotatoes, OvenRoastedPotatoes, EasySideDish, CheddarCheesePotatoes, RanchSeasoningPotatoes, CrispyPotatoes, DeliciousSideDish, FamilyFavoriteRecipes
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