Cream Cheese Frosting:
1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the vanilla extract and gradually beat in the powdered sugar, one cup at a time, until the frosting is smooth and spreadable.
Assembly:
1. Place one red velvet cake layer on a serving plate.
2. Carefully place the chilled cheesecake layer on top of the cake layer.
3. Top with the second red velvet cake layer.
4. Frost the top and sides of the cake with the cream cheese frosting.
5. Chill the cake for at least 1 hour before serving to allow the layers to set.
Prep Time: 1 hour
Cooking Time: 1 hour 10 minutes
Total Time: 2 hours 10 minutes + chilling
Calories: 890 kcal per serving
Servings: 12
