Ultimate Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn
This recipe for Salisbury Steak with Creamy Garlic Mashed Potatoes and Buttered Corn is a comforting, homestyle classic perfect for any dinner. The savory beef patties are seared to perfection, then simmered in a rich gravy that’s packed with flavor. Paired with smooth, garlicky mashed potatoes and tender buttered corn, it offers a well-rounded, satisfying meal. Simple to make yet indulgent, it’s an ideal choice for family dinners or when you crave a hearty dish. Elevate your dining experience with this timeless combination.‹
Ingredients:
For the Salisbury Steak:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup beef broth
– 1 tbsp cornstarch (optional, for thickening)
– 1 tbsp ketchup
– 1 tbsp Dijon mustard
For the Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup milk or cream
– 3 tbsp butter
– Salt and pepper to taste
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