Instructions:
1. Prepare the Ground Beef:
Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat. Stir in the taco seasoning mix, undrained diced tomatoes with green chilies, black beans, and corn. Let the mixture simmer for 5 minutes to blend the flavors.
2. Layer the Casserole:
In a 9×13-inch baking dish, spread a layer of corn chips on the bottom. Evenly distribute the beef mixture over the chips, ensuring a rich and hearty base. Sprinkle the shredded cheddar cheese over the top.
3. Bake the Casserole:
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly. The golden, cheesy top adds the perfect finishing touch to this dish.
4. Top and Serve:
Once baked, remove the casserole from the oven and allow it to cool slightly. Spread a layer of sour cream over the top, then garnish with sliced black olives, chopped green onions, chopped cilantro, chopped tomato, and shredded lettuce.
5. Dish and Enjoy:
Serve the Walking Taco Casserole by scooping out portions onto plates, making sure to get a bit of every layer in each serving. For added zest, offer extra sour cream, salsa, or guacamole on the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 400 kcal
Serving Size: 6 servings
This Walking Taco Casserole is the ultimate combination of flavor and convenience, making it the perfect go-to dish for any occasion!
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