Sometimes, we all crave a good bagel. I stumbled upon this delightful and simple recipe for 3 Ingredient Bagels, ideal for busy mornings or a warm, comforting bite at any time of the day. These bagels are a wonderful way to enjoy a classic treat without all the work, and they’re so easy to make that you can whip them up with your kids for a fun family activity.
These bagels are quite versatile and can be enjoyed warm with a dollop of cream cheese or some fresh avocado slices. For a hearty breakfast, pair them with scrambled eggs and a side of crispy bacon. If you’re serving them for lunch, try adding some deli turkey or ham along with crunchy lettuce and tomato. Don’t forget to offer up some fresh fruit or a side salad to make it a well-rounded meal.
3 Ingredient Bagels
Servings: 4 bagels
Ingredients
1 cup Greek yogurt (make sure it’s plain and non-fat for the best results)
1 cup self-rising flour (for a lower carb version, use low-carb self-rising flour if available)
Everything bagel seasoning (to taste)
Directions
Preheat the Oven and Prepare the Baking Sheet:
Preheat your oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Mix the Dough:
In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until the mixture forms a dough. It might be sticky; if it’s too sticky to handle, you can add a little more flour until it’s manageable.
Shape the Bagels:
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