Deviled Egg Pasta Salad Recipe: A Must-Try Side Dish for Summer Gatherings

Ingredients:

– 6 hardboiled eggs
– 8 ounces ditalini, small penne, or elbow macaroni
– ¾ cup mayonnaise
– 1 ½ tablespoons Dijon mustard
– 1 teaspoon white vinegar or fresh lemon juice
– 1 clove garlic, finely minced or crushed to paste
– ½ teaspoon kosher salt (adjust to taste)
– ¼ teaspoon smoked paprika
– ¼ teaspoon cayenne pepper
– 2 tablespoons red onion, finely chopped
– 2 tablespoons green onions
– ¼ cup cooked and crumbled bacon (optional)

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