Ah, slow cooker recipes—our steadfast ally for those whirlwind work weeks. Today, we’re honing in on comfort with a savory dish that I’ve been making for years: Slow Cooker Rosemary Balsamic Beef Tips. This dish is like getting a big friendly hug from your kitchen. Friendly and warm, it’s a throwback to those hearty family meals I remember growing up in the Midwest, but with a little gourmet twist. It’s a fabulous pick for anyone craving a cozy, aromatic dinner that basically cooks itself while you tackle the rest of your day. Trust me on this one; on a chilly evening, it’s the culinary equivalent of your favorite fuzzy blanket.
These succulent rosemary balsamic beef tips are perfect with a side of creamy mashed potatoes or over al dente egg noodles. If you’re looking to up your veggie game, pair them with steamed green beans or roasted root vegetables. For those busy nights, even a simple bag of mixed greens dressed with olive oil and lemon makes a swift and healthy side.
Slow Cooker Rosemary Balsamic Beef Tips
Servings: 6
Ingredients
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