Lovage, with its vibrant flavor reminiscent of celery and parsley, is a wonderful herb to have on hand. As the cooler months approach, you might find yourself wishing you could retain its fresh, summery taste. Good news! Preserving lovage is not only possible, but it’s also quite simple. Here’s how you can keep this delightful herb at its best throughout the winter, ensuring you can enjoy its fresh, lively flavor any time you wish.
Why Preserve Lovage?
Preserving lovage allows you to enjoy its fresh, aromatic flavor all year round, not just during its growing season. It’s perfect for adding a burst of flavor to soups, stews, and other dishes when fresh herbs are harder to come by.
Methods of Preservation
1. Drying:
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