Savory Reuben Egg Rolls

Savory Reuben Egg Rolls

Savory Reuben Egg Rolls are a mouthwatering twist on the classic Reuben sandwich, blending the flavors of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all wrapped in a crispy egg roll shell. Perfect as a party appetizer or a snack, these golden-brown delights offer a satisfying crunch with each bite. The addition of Thousand Island dressing inside and as a dipping sauce brings everything together, adding a creamy, tangy finish. Easy to make and packed with flavor, these egg rolls are sure to impress your guests. Whether you’re hosting a gathering or just craving something savory, these Reuben Egg Rolls are a must-try!

Ingredients:

– 12 egg roll wrappers
– 1 lb thinly sliced corned beef
– 1 cup sauerkraut, well-drained
– 1 cup shredded Swiss cheese
– 1/4 cup Thousand Island dressing
– 1 beaten egg (for sealing)
– Vegetable oil (for frying)
– Extra Thousand Island dressing (for dipping)