This Peaches and Cream Cake is a delightful blend of juicy peaches and creamy, sweet topping, perfect for summer gatherings. The soft cake base, infused with vanilla pudding, pairs beautifully with the rich cream cheese layer. A touch of cinnamon sugar adds a hint of spice, making each bite irresistibly delicious.

Ingredients:

For the Cake:
– ¾ cup all-purpose flour
– ½ teaspoon salt
– 1 teaspoon baking powder
– 1 (3 oz) package non-instant vanilla pudding mix
– 4 tablespoons (¼ cup) butter, softened
– 1 large egg
– ½ cup milk
– 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)

For the Cream Topping:
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 3 tablespoons reserved peach juice

For the Cinnamon Sugar Topping:
– 1 tablespoon granulated sugar
– ½ teaspoon cinnamon

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