Elevate your dinner with this Garlic Butter Steak and Potatoes Skillet, a one-pan wonder packed with savory flavors and tender, juicy steak. Perfect for a quick weeknight meal or a comforting family dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 pounds flank steak, sliced against the grain
– 1 1/2 pounds baby yellow potatoes, quartered
– 1 tablespoon olive oil
– 3 tablespoons butter, divided
– 5 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh oregano, chopped
– Salt and pepper, to taste
– 1/3 cup soy sauce
– 1 tablespoon hot sauce
– Red chili pepper flakes, crushed (optional)
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