Simple Greek Grilled Octopus Recipe

Simple Greek Grilled Octopus Recipe

Experience the flavors of the Mediterranean with this Simple Greek Grilled Octopus Recipe, featuring a tangy herb vinaigrette that perfectly complements the tender, charred octopus. Perfect for a quick, healthy, and delicious summer meal!

Ingredients:

– 8 octopus tentacles, cooked (about 1 ½ pounds total)
– ½ cup extra virgin olive oil
– ¼ cup red wine vinegar
– 4 garlic cloves, minced
– 1 tablespoon fresh lemon juice, plus grilled lemons for serving
– 2 tablespoons fresh parsley, diced
– 2 teaspoons dried oregano
– 1 teaspoon sea salt
– ½ teaspoon black pepper
– ½ teaspoon red chili flakes