Hawaiian Carrot Pineapple Cake Recipe.

Hawaiian Carrot Pineapple Cake Recipe.

This Hawaiian Carrot Pineapple Cake combines the moist richness of grated carrots with the tropical sweetness of pineapple, all topped with a luscious cream cheese frosting.

It’s the perfect blend of flavors for a delightful dessert that’s sure to impress!.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting