Philly Cheesesteak Pasta Recipe

Experience the best of Philly with this mouthwatering Philly Cheesesteak Pasta recipe.

Combining tender beef sirloin, sautéed bell peppers, and onions with creamy provolone and mozzarella cheeses, this dish is a hearty twist on the classic cheesesteak.

Perfectly cooked penne or rigatoni pasta soaks up the rich flavors of beef broth and Worcestershire sauce. This easy-to-make meal is ideal for weeknight dinners or special occasions. Garnished with fresh parsley, it’s a comforting and delicious dish the whole family will love.

Philly Cheesesteak Pasta Recipe

Ingredients for Philly Cheesesteak Pasta:
– 1 lb penne or rigatoni pasta
– 1 lb thinly sliced beef sirloin
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– 1 cup shredded provolone cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish