This Irresistible Cinnamon Roll Cake combines the comforting flavors of a classic cinnamon roll with the moist, tender texture of a cake.
Each bite is filled with warm cinnamon and sweet vanilla, topped with a rich, creamy frosting.
The cake is simple to prepare and perfect for any occasion, from family gatherings to festive celebrations.
The delightful cinnamon drizzle adds an extra layer of sweetness and warmth, making this dessert truly special.
With its inviting aroma and delicious taste, this cake is sure to be a hit.
Irresistible Cinnamon Roll Cake
Ingredients
For the Cake:
– 1/2 cup butter, softened
– 1 1/2 cups granulated sugar
– 1/2 cup sour cream
– 2 teaspoons vanilla extract
– 6 egg whites (save yolks for another use)
– 2 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/2 cup water
For the Frosting:
– 1 1/2 cups butter, softened
– 1 1/2 cups shortening
– 12 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 cup milk
For the Cinnamon Drizzle:
– 5 tablespoons powdered sugar
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons water
ADVERTISEMENT
