Banana Cake Recipe

This Banana Cake recipe is a delightful blend of moist banana flavor and rich cream cheese frosting.

With simple ingredients like ripe bananas, buttermilk, and vanilla extract, it delivers a soft and flavorful cake that’s perfect for any occasion.

The cream cheese frosting adds a creamy, sweet touch that complements the cake’s natural banana sweetness.

This recipe is easy to follow, making it ideal for both novice and experienced bakers.

Bake it for family gatherings, potlucks, or as a special treat.

Banana Cake Recipe

Ingredients:

For the Cake:
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk

For the Cream Cheese Frosting:
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract