Peanut Butter Cup Cake Roll Recipe
Indulge in this rich and creamy Peanut Butter Cup Cake Roll, featuring a soft chocolate cake filled with luscious peanut butter cream and topped with decadent chocolate ganache. This perfect treat is a must-try for any peanut butter and chocolate lover!
Ingredients:
For the Cake:
– 3 large eggs
– ¾ cup granulated sugar
– 2 teaspoons brewed coffee or water
– 1 teaspoon vanilla extract
– ¼ cup unsweetened cocoa powder
– ¼ teaspoon salt
– 1 teaspoon baking powder
– ¾ cup all-purpose flour
– Powdered sugar (for rolling)
For the Filling & Topping:
– 2 ounces cream cheese, softened
– ⅓ cup peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 4 tablespoons + ⅔ cup heavy whipping cream
– 7 Reese’s peanut butter cups, chopped (about 1 cup)
– 1 cup semi-sweet chocolate chips
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