Crispy Roasted Brussels Sprouts with Garlic

Crispy Roasted Brussels Sprouts with Garlic

This Roasted Brussels Sprouts with Garlic recipe is a simple, flavorful side dish perfect for any meal. The Brussels sprouts are tossed in olive oil, garlic, and seasoning, then roasted to crispy perfection. You can add a pinch of red pepper flakes for a little kick or a drizzle of fresh lemon juice for brightness. It’s an easy and healthy option that’s both vegan and vegetarian-friendly. Whether for weeknight dinners or holiday gatherings, these garlic-roasted Brussels sprouts are sure to be a hit!

Ingredients:

1 lb Brussels sprouts, trimmed and halved

3 cloves garlic, minced

3 tbsp olive oil

Salt and pepper to taste

1/4 tsp red pepper flakes (optional)

Fresh lemon juice (optional)