These Butter Pecan Donuts are the perfect blend of soft, fluffy dough with warm autumn spices like cinnamon and nutmeg. Topped with a rich butter pecan glaze, these donuts are a delightful treat for any cozy morning or afternoon snack. The toasted pecans add a delicious crunch to every bite. Quick and easy to make, this recipe is ideal for fall baking. Enjoy the sweet, nutty flavors with family and friends!

Ingredients:

For the Donuts:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 cup unsalted butter, melted

1/2 cup buttermilk

1 large egg

1 tsp vanilla extract

1/2 cup toasted chopped pecans

For the Butter Pecan Glaze:

1/2 cup unsalted butter

1/2 cup brown sugar

2 tbsp heavy cream

1/2 tsp vanilla extract

Pinch of salt

Extra chopped pecans for garnish (optional)

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