Hearty Beef Stew
This hearty beef stew is rich, comforting, and perfect for a cozy meal. Tender beef, flavorful vegetables, and a savory broth make this dish a family favorite!
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cut into chunks
- 1 cup pearl onions, peeled
- 1 cup button mushrooms, halved
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
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