Flavorful Fusion: Italian Drunken Noodles Recipe
Introduction: Italian Drunken Noodles, also known as “Drunken Spaghetti” or “Spaghetti all’Ubriaco,” is a delicious fusion dish that combines the bold flavors of Italian cuisine with the savory satisfaction of Thai drunken noodles. This recipe features tender spaghetti noodles cooked in a flavorful sauce infused with garlic, tomatoes, Italian herbs, and a generous splash of red wine for an extra depth of flavor. Tossed with juicy Italian sausage, vibrant bell peppers, and tender spinach leaves, this dish is a celebration of delicious fusion flavors that will tantalize your taste buds. Let’s embark on a culinary journey and create this mouthwatering Italian-inspired dish together!
Ingredients:
For the Italian Drunken Noodles:
- 12 ounces spaghetti noodles
- 1 tablespoon olive oil
- 4 Italian sausage links, casings removed
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry red wine (such as Chianti or Merlot)
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- 2 cups fresh spinach leaves
- Grated Parmesan cheese for serving
- Chopped fresh basil or parsley for garnish
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