Cheese Stuffed Flatbread Inspired by Khachapuri

Inspired by Georgian cuisine, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between crispy, golden dough. Here’s how to make it:

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon active dry yeast
• 3/4 cup lukewarm water
• 2 tablespoons olive oil

For the Cheese Filling:

• 1 cup shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1 egg (optional; used for binding)
• 1 tablespoon finely chopped fresh parsley (optional)
• 2 tablespoons melted butter
• Olive oil for cooking

Instructions:

Prepare the Dough:

1. 1. Dissolve the yeast and sugar in a small bowl with the lukewarm water. Let it sit until it foams, about 5 minutes.
   2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the olive oil and yeast mixture.
   3. Stir the ingredients until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.

1. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Cheese Filling:

5. In a medium bowl, combine the mozzarella, feta, and ricotta cheeses. Add the egg and parsley if using. Stir until well mixed.

Assemble the Flatbread:

6. Preheat your oven to 375°F (190°C).
7. Divide the dough into two equal parts. Roll each part into a circle about 1/4 inch thick.
8. Place half of the cheese mixture in the center of each dough circle. Spread the cheese, leaving about 1 inch of dough around the edges.
9. Fold the edges over the cheese filling and pinch the seams to seal, forming a round or oval shape.
10. Gently flatten the stuffed dough with your hands to distribute the cheese evenly.
    

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