No-Oven Stovetop Bread Recipe

If you’re looking for a quick and easy way to make fresh, handmade bread without using the oven, try this creative stovetop bread recipe. It’s delicious, filling, and a great alternative to store-bought bread.

Ingredients:

• 2 cups warm milk
• 5 tablespoons butter
• 1 tablespoon canola or vegetable oil
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 5 cups all-purpose flour
• 2.5 to 3 liters of water

Instructions:

Prepare the Dough:

1. In a large bowl, combine the sugar, dry yeast, and warm milk. Mix well and let it sit for 5 to 10 minutes until it foams, indicating that the yeast is active.
2. Add the salt, oil, flour, and yeast mixture. Mix until a dough ball forms. Depending on the flour and moisture content, you may need to add more flour or milk to achieve a soft, non-sticky dough.
3. Knead the dough on a floured surface for 8 to 10 minutes until it becomes smooth and elastic.
   

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