Authentic Mexican Street Corn Dip Recipe

Authentic Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip is a delicious and flavorful appetizer perfect for any occasion. Combining charred corn with creamy mayonnaise, sour cream, and a mix of cheeses, it’s topped with fresh cilantro and a hint of jalapeño spice. Serve it with crunchy tortilla chips for an irresistible dip that’s sure to impress. Quick and easy to make, this dip is a must-have for your next gathering!

Ingredients:

– 4 cups corn kernels (fresh or frozen, thawed)
– 1 tablespoon olive oil
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup cotija cheese, crumbled (or feta cheese)
– 1/2 cup shredded cheddar cheese
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– Juice of 1 lime
– Salt and pepper to taste
– Extra cotija cheese and cilantro for garnish
– Tortilla chips for serving