Baked Feta with Olives & Sun-Dried Tomatoes
Elevate your appetizer game with this deliciously savory baked feta, enhanced with olives and sun-dried tomatoes. Perfect for parties or as a delectable snack.
Ingredients:
– 8-ounce block feta cheese
– 1 cup pitted olives, drained
– 1/2 cup sun-dried tomatoes
– 1/3 cup olive oil
– 3 cloves garlic, thinly sliced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Kosher salt
– Fresh cracked pepper
– Fresh chopped parsley, for garnish
– Sliced French bread or crostini, for serving
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