These Butter Pecan Donuts are the perfect blend of soft, fluffy dough with warm autumn spices like cinnamon and nutmeg. Topped with a rich butter pecan glaze, these donuts are a delightful treat for any cozy morning or afternoon snack. The toasted pecans add a delicious crunch to every bite. Quick and easy to make, this recipe is ideal for fall baking. Enjoy the sweet, nutty flavors with family and friends!
Ingredients:
For the Donuts:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, melted
1/2 cup buttermilk
1 large egg
1 tsp vanilla extract
1/2 cup toasted chopped pecans
For the Butter Pecan Glaze:
1/2 cup unsalted butter
1/2 cup brown sugar
2 tbsp heavy cream
1/2 tsp vanilla extract
Pinch of salt
Extra chopped pecans for garnish (optional)
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