This Cheesy Broccoli Rice Casserole is a comforting, easy-to-make dish perfect for family dinners. With a blend of creamy mushroom soup, Velveeta, and cheddar, it’s a savory delight everyone will love.
Ingredients
– 12.6 ounces frozen broccoli (about 4 cups)
– 1½ cups minute rice
– 1 can (8 ounces) water chestnuts
– 1 can (10.5 ounces) cream of mushroom soup (store-bought or homemade)
– 10.5 ounces milk (use the soup can to measure)
– ¾ pound Velveeta cheese (about 3 inches)
– 1 cup freshly shredded cheddar cheese
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