Chicken Marsala: A Delicious Italian Favorite
This Chicken Marsala recipe is a timeless Italian classic, blending tender chicken breasts with the rich, earthy flavors of mushrooms and Marsala wine. Perfectly browned in butter and olive oil, the chicken simmers in a flavorful sauce that’s both savory and slightly sweet. It’s an elegant yet simple dish, ideal for a special dinner or a cozy family meal. Serve it with pasta or mashed potatoes to soak up every drop of the delicious sauce. This dish is sure to impress with its depth of flavor and comforting appeal.
Ingredients:
– ¼ cup all-purpose flour (for coating)
– ½ teaspoon salt
– ¼ teaspoon ground black pepper
– ½ teaspoon dried oregano
– 4 medium skinless, boneless chicken breast halves (pounded to 1/4 inch thickness)
– 4 tablespoons butter
– 4 tablespoons olive oil
– 1 cup sliced mushrooms
– ½ cup Marsala wine
– ¼ cup cooking sherry
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