The Classic Pepper Steak with Pasta is a hearty and flavorful dish that combines thinly sliced sirloin steak with bell peppers, onions, and garlic, all in a savory beef broth and soy sauce mixture. Served over al dente pasta, this meal is perfect for a quick and satisfying weeknight dinner. With a total prep and cooking time of 35 minutes and a calorie count of 650 kcal per serving, this recipe yields four servings of delicious, protein-packed comfort food. Enjoy a delicious blend of steak and pasta with this easy-to-follow recipe!
Classic Pepper Steak with Pasta Recipe
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