This coconut cream pie recipe has a thick and creamy coconut filling, a crispy homemade crust, sweet whipped cream and toasted coconut. Bake the crust first and then chill the filling until thick and fluffy.

All What You Need ::

for this recipe Coconut Cream Pie:

Pie crust:

1 package pie crust

4 tbsp. cold butter soup

3 – 5 tbsp. cold water soup

Pudding:

1 pouch Coconut Pudding & Pie Filling

3 – 5 cup cold milk

1 cup whipping cream

0.25 cup roasted flaked coconut, toasted