Ingredients:
For the Dough:
– 900g flour
– 500ml water
– 1.5 tsp salt
– 200g unsalted butter
For the Filling:
– 2-3 onions
– 400-500g minced meat
– 1 tomato
– 1 bell pepper
– Salt
– Cumin (Zira)
– Paprika
– Black pepper
Instructions:
1. Prepare the Dough:
– In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.
– Knead the dough until it’s smooth and elastic.
– Divide the dough into equal portions and roll them into balls.
– Melt 200g of unsalted butter.
2. Prepare the Filling:
– Chop 2-3 onions.
– In a pan, cook the minced meat until it’s browned.
– Add chopped onions and sauté until translucent.
– Dice 1 tomato and 1 bell pepper, then add them to the mixture.
– Season with salt, cumin (Zira), paprika, and black pepper to taste.
– Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.
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