Delicious Cinnamon Roll Pancakes Recipe

Delicious Cinnamon Roll Pancakes Recipe

Indulge in the ultimate breakfast treat with our Cinnamon Roll Pancakes, combining the fluffy texture of pancakes with the rich, spiced sweetness of cinnamon rolls. Topped with a luscious cream cheese glaze, these pancakes are perfect for a cozy brunch or a special weekend breakfast. Easy to make and absolutely delicious, they’re sure to become a family favorite!

Ingredients:

For Pancakes:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 tablespoon canola oil
– 1 large egg, lightly beaten

Cinnamon Filling:

– 1/2 cup butter, melted
– 3/4 cup packed brown sugar
– 1 tablespoon ground cinnamon

Cream Cheese Glaze:

– 4 tablespoons butter
– 2 ounces cream cheese
– 1 1/4 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

Prepare the Cinnamon Filling:

1. In a medium bowl, mix the melted butter, brown sugar, and ground cinnamon.

2. Scoop the filling into a small zip baggie and set aside.

Prepare the Pancake Batter:

1. In a medium bowl, whisk together the flour, baking powder, and salt.

2. Whisk in the milk, canola oil, and lightly beaten egg just until the batter is moistened. (For a quicker option, you can use a boxed pancake mix and prepare according to the package directions.)