Delicious Crab Cake Egg Rolls Recipe
This recipe for Crab Cake Egg Rolls combines fresh crabmeat with crushed Ritz crackers, mayonnaise, Old Bay seasoning, and other flavorful ingredients. The mixture is wrapped in egg roll wrappers, then air-fried to a golden, crispy perfection. These egg rolls make a delightful seafood appetizer that’s easy to prepare and perfect for any occasion.
Ingredients:
– 1 lb Fresh Crabmeat
– 1/2 cup Crushed Ritz Crackers
– 1/3 cup Creamy Mayonnaise
– 1 Large Egg
– 1 tsp Old Bay Seasoning
– 1 tbsp Chopped Fresh Parsley
– 1/2 tsp Worcestershire Sauce
– 1/2 tbsp Fresh Lemon Juice
– 6 Egg Roll Wrappers
– 1/2 cup Water (for sealing the egg rolls)
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