Hawaiian Pineapple Carrot Muffins
Enjoy a tropical twist on classic carrot muffins with these Hawaiian Pineapple Carrot Muffins. Featuring a delicious blend of grated carrots, crushed pineapple, and a creamy cream cheese frosting, they’re perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar (adjust to taste)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup finely grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)
– 1/2 cup shredded coconut (optional)
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Pineapple chunks for garnish
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