Indulge in the cozy comfort of our irresistibly moist Carrot Cake Loaf, a delightful twist on a classic favorite. Packed with freshly grated carrots, crunchy walnuts, and sweet raisins, each slice offers a symphony of flavors and textures. Topped with a luxurious layer of smooth cream cheese frosting, it’s the perfect treat to elevate any occasion, from lazy weekend brunches to elegant dessert tables. Whether you’re savoring a slice with your morning coffee or sharing it with loved ones, this Carrot Cake Loaf promises to satisfy your cravings and warm your soul.

 

Indulge in this scrumptious Carrot Cake Loaf recipe, perfect for cozy moments.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3/4 cup vegetable oil
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup raisins

For the Cream Cheese Frosting:

– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups powdered sugar, sifted
– 1 teaspoon vanilla extract

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