This Italian Sausage with Peppers and Onions recipe is a classic, hearty dish that’s both simple and delicious. The combination of juicy Italian sausage, sweet bell peppers, and tender onions simmered in a rich tomato sauce creates a perfect balance of flavors. It’s a versatile meal that can be served on its own or paired with crusty bread or hoagie rolls. Quick to prepare and full of flavor, this recipe is ideal for a cozy weeknight dinner. Garnished with fresh basil, it’s a crowd-pleaser that’s sure to become a family favorite.

Ingredients:
– 1 lb (450g) Italian sausage links
– 2 tablespoons olive oil
– 2 large bell peppers (red, yellow, or green), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves (for garnish)
– Crusty bread or hoagie rolls (for serving, optional)

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