Mouthwatering Beef and Cheese Chimichangas Recipe

Looking for a delicious and easy-to-make Mexican dish that’s perfect for any night of the week? Try this Beef and Cheese Chimichangas recipe! These crispy, golden-fried tortillas are stuffed with a flavorful mixture of seasoned ground beef, onions, garlic, and melted cheddar and Monterey Jack cheeses. Serve them hot with salsa, sour cream, and guacamole for a complete meal that will delight your taste buds.

Ingredients:
– 6 large flour tortillas
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cheddar cheese, shredded
– 1/2 cup Monterey Jack cheese, shredded
– Vegetable oil, for frying
– Salsa, sour cream, and guacamole, for serving

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