Pineapple Quick Bread: A Delightful Treat
Introduction:
Pineapple Quick Bread is a delightful treat that brings a touch of the tropics to your table. With its moist and tender crumb, this bread is perfect for breakfast, dessert, or an afternoon snack. The sweetness of the pineapple paired with the richness of the buttery batter makes it a crowd-pleaser.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup pineapple juice (from the can of crushed pineapple)
- 1 cup crushed pineapple, well-drained
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
Make the Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the sour cream and pineapple juice until well combined.
- Gently fold in the crushed pineapple.
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